My love for cooking and discovering new flavors became real when I attended Le Cordon Bleu culinary school in Paris in 2007. I now focus on healthy eating, maximizing nutrition and creating tasty and balanced meals, and providing others with culinary delights and nutrition advise. Check out Alexandra’s Blue Ribbon.
Never say never. I started running well into my adult life and now run races throughout the year – from 5K to marathons. In 2019, I entered obstacle course racing (OCR) with my first Spartan race and absolutely loved it! I now not only have a great time competing but enjoy inspiring others to be their best.
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“You didn’t climb the mountain to just sit on the top, you look for another mountain to climb.” Unknown