CHEF
My love for cooking and discovering new flavors became real when I attended Le Cordon Bleu culinary school in Paris in 2007. I now focus on healthy eating, maximizing nutrition and creating tasty and balanced meals, and providing others with culinary delights and nutrition advise. Check out Alexandra’s Blue Ribbon.
RUNNER
Never say never. I started running well into my adult life and now run races throughout the year – from 5K to marathons. In 2019, I entered obstacle course racing (OCR) with my first Spartan race and absolutely loved it! I now not only have a great time competing but enjoy inspiring others to be their best.
Fun Facts
69 COUNTRIES
VISITED
4
LANGUAGES
3
NATIONALITIES
40 BOOKS READ/YEAR
“You didn’t climb the mountain to just sit on the top, you look for another mountain to climb.” Unknown