Here is this week’s menu: 1. Coq au vin (single $12; $20 for 2) You can get more French than this classic chicken dish with a luxurious wine sauce, mushrooms, carrots and pearl onions. 2. French Yogurt Cake ($4) This cake is like a cousin to a pound cake, except it’s less sweet and is…
Sept 11-12 Bake Sale Menu
