Posts Tagged

catering

August 7-8 Bake Sale

It is hard to believe we’re already in August!  Taking advantage of the nice seasonal fruits and vegetables, here is my menu for this weekend: 1. Ratatouille with Roasted Pork Tenderloin (one for $12, two for $20) Straight from Provence (in the South of France) to you, ratatouille (pronounce “rat-tat-TOO-ee”) is a fabulous rustic dish…

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