Inspired by the dill I saw at the farmers’ market this weekend, I decided to do something a little fancy this weekend for the main course. Here is my menu for this weekend: 1. Salmon with cucumber and fennel salad (one for $15, two for $25) Poached salmon filet with sour cream dill sauce, served…
Posts Tagged
cooking
August 7-8 Bake Sale
It is hard to believe we’re already in August! Taking advantage of the nice seasonal fruits and vegetables, here is my menu for this weekend: 1. Ratatouille with Roasted Pork Tenderloin (one for $12, two for $20) Straight from Provence (in the South of France) to you, ratatouille (pronounce “rat-tat-TOO-ee”) is a fabulous rustic dish…
July 31-August 1 Bake Sale
Back to France this weekend with a Mediterranean selection of yummy eats: 1. Salade Niçoise (one for $12, two for $20) A lovely refreshing salad from the south of France (Nice), perfect for these hot summer days. It comes with cherry tomatoes, green beens, baby potatoes, olives, a hard boiled egg, and tuna, dressed with…
July 24-25 Bake Sale
This weekend I’m bringing a bit of Italy to my kitchen and to your homes (since we can’t easily go there these days!): 1. Gnocchi alla Capricciosa (one for $12, two for $20) This dish is inspired by the pizza Capriocciosa, and comes with mushroom, artichoke, tomato and black forest ham (vegetarian only option also…
June Bake Sale for Color of Change
I decided to use my baking skills for some good and made some goodies to raise funds for Color of Change. 1.Bodacious Blondies ($2.50) Blondie brownie with chocolate chips and toasted coconut, and toped salted caramel sauce. Even more amazing eaten warm with a scoop of ice cream. 2. Over-sided cheesecake ($5.00) Large unctuous cheesecake…