Here is my menu for Labor Day weekend. As some folks may be heading out on Friday, I’m happy to make the cookies available for pick up on Thursday evening. 1. French Quiches ($12 serves 1; $20 serves 2) Quiches are great! Not only are my quiches delicious but they can be enjoyed any time…
Here is my Mediterranean menu for this weekend: 1. Tabbouleh with Chicken-Spinach Meatballs ($12 serves 1; $20 serves 2) This classic Mediterranean and Middle Eastern salad, also known as Tabouli, is bursting with freshness with fresh herbs like parsley and bulgur, along with cucumbers and tomatoes. Served with chicken-spinach meatballs and a side of plate-licking-delicious…
Inspired by the dill I saw at the farmers’ market this weekend, I decided to do something a little fancy this weekend for the main course. Here is my menu for this weekend: 1. Salmon with cucumber and fennel salad (one for $15, two for $25) Poached salmon filet with sour cream dill sauce, served…
This weekend I’m bringing a bit of Italy to my kitchen and to your homes (since we can’t easily go there these days!): 1. Gnocchi alla Capricciosa (one for $12, two for $20) This dish is inspired by the pizza Capriocciosa, and comes with mushroom, artichoke, tomato and black forest ham (vegetarian only option also…
